Sugar Hill Inn

Sugar Hill, New Hampshire

Specialty Recipe

Ginger Bread Pancakes

Ingredients

1 cup all-purpose flour

1 cup wheat flour

1 Tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

2 Tablespoons brown sugar

1/2 cup molasses

2 eggs, separated

2 Tablespoons melted butter

1 cup milk

Preheat griddle to 375 degrees. Mix dry ingredients together. In a separate bowl, mix together all wet ingredients except egg whites. Add wet ingredients to dry, gently folding together. Whip egg whites until stiff, then fold into batter in 2 batches.

Cook pancakes on greased griddle until golden brown. Serve with freshly whipped cream, powdered sugar, and New Hampshire maple syrup.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)