Sugar Hill Inn

Sugar Hill, New Hampshire

Specialty Recipe

Sugar Hill Inn Scones

Ingredients

2 cups cake flour

2 cups all-purpose flour

1/2 Tablespoon baking soda

1/2 Tablespoon cream of tartar

5 Tablespoons sugar

1 teaspoon salt

2-1/2 cups heavy cream

Preheat oven to 375 degrees. Sift dry ingredients 3 times. Add cream and stir until mix holds together. Turn onto floured surface and knead 12 times. Roll out to 3/4-inch thickness and cut into desired shapes (triangles, rounds, or squares). Brush with milk and dust with sugar. Bake for 12 to 15 minutes until lightly browned.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
New Hampshire Lodging Directory ... North America Lodging Directory
New Hampshire Vacation Rentals ... North America Vacation Rentals ... Virtual Cities