Sugar Hill Inn

Sugar Hill, New Hampshire

Specialty Recipe

Cheese Souffle

Ingredients

10 slices of bread, buttered and cubed

3 cups grated sharp cheese

4 eggs

2 cups milk

1 teaspoon dry mustard

salt to taste

mushrooms and cubed ham (optional)

Saute mushrooms and cubed ham. Layer buttered bread cubes on bottom of greased dish. Cover with three cups grated sharp cheese. Beat eggs with fork, add milk, salt, and dry mustard. Add mushrooms and ham. Bake for 15 minutes in 425- to 450-degree oven. Serve immediately.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
New Hampshire Lodging Directory ... North America Lodging Directory
New Hampshire Vacation Rentals ... North America Vacation Rentals ... Virtual Cities