Blue Goose Inn

Mt. Sunapee, New Hampshire

Specialty Recipe

Blintzes

Ingredients - Crepes

1/2 cup flour

2 eggs

1/2 teaspoon salt

2/3 cup milk

1 Tablespoon shortening

Ingredients - Filling

1/2 pound farmer's cheese (bulk)

1/4 pound cream cheese

2 teaspoons melted butter

Pinch of salt

1 egg

Cinnamon and sugar to flavor

Note: Double recipe to get enough crepes to be filled.

Filling: Mix all filling ingredients together.

Crepes: Sift flour; add all ingredients, slowly beating well to form a smooth, ultra-thin batter. Pour out thin onto a slightly greased and very hot frying pan. Bang pan, face down, to remove crepe; repeat.

Assembly: Place a small amount of filling onto a crepe. Start to roll the crepe, folding the sides in, and continue to roll the crepe. Place completed crepe in a greased (butter) frying pan to brown and warm up cheese. Serve either plain or with a blueberry or strawberry sauce.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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