Adair Country Inn

Bethlehem, New Hampshire

Specialty Recipe

Grandma Barnes Cinnamon Flats

Ingredients:

2 sticks butter, softened

1 cup sugar

1 egg yolk (save white)

1 Tablespoon cinnamon

1 teaspoon vanilla

2 cups flour

1/2 teaspoon baking soda

1 cup chopped pecans or walnuts

Cream butter and sugar; beat in egg yolk and vanilla. Beat in flour and baking soda. Press dough in 11 x 17-inch cookie sheet with sides (may line pan with foil). Brush dough with reserved egg white. Sprinkle with nuts and press in. Bake at 325 degrees for 35 minutes.

Hint: Remove and immediately cut in squares, diamonds, or rectangles. Gets crisp quickly! Cool.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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