Cabernet Inn

North Conway, New Hampshire

Specialty Recipe

Streusel Topped Blueberry Cake

Cabernet Inn Website

Cake Ingredients

3 Tablespoons shortening

1 cup granulated sugar

1 egg

1 3/4 cups sifted flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1-1/2 cups fresh blueberries (or 1 can, drained)

Crumb Topping Ingredients

1/2 cup flour

1/2 cup sugar

2 Tablespoons soft margarine

1 teaspoon cinnamon

Cream shortening with sugar; beat in egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk. Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into the batter. Pour batter into greased and lightly floured pan, 11 x 7 inches in size. Mix together ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350-degree oven until cake tests done, about 40 minutes.

• Cabernet Inn on VirtualCities.com
• Cabernet Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)