Inn at Jackson

Jackson, New Hampshire

Specialty Recipe

Pumpkin Nut Bread

Ingredients:

3-1/2 cups flour

2 teaspoons baking soda

1-1/2 teaspoons salt

1 teaspoon cinnamon

2 teaspoons nutmeg

1/2 teaspoon ground cloves

3 cups sugar

1/2 cup salad oil

2/3 cup water

4 eggs

1 cup chopped walnuts

2 cups canned pumpkin

Grease two 9 x 5 x 3-inch bread pans. Mix together dry ingredients in large mixing bowl. Add remaining ingredients and mix well. Pour into loaf pans and sprinkle some walnuts on top. Bake at 325 degrees for 1-1/2 hours approximately.

Yields: 2 loaves

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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