Ingredients:

1/2 pound Wispride

1/2 pound cream cheese

2 Tablespoons butter

2 Tablespoons cream sherry

1 cup chopped walnuts

Have all ingredients at room temperature. Blend all ingredients except the walnuts in a mixer at medium speed or by hand with a rubber spatula until thoroughly blended. With wet hands, shape into baseball-sized balls and roll in the chopped walnuts. Refrigerate until firm.

Serve with assorted crackers.

Serves: 4

• Darby Field Inn & Restaurant on VirtualCities.com
• Darby Field Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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