Ingredients:

8 ounces bittersweet chocolate

4 ounces butter

4 whole eggs plus 1 yolk

2 egg whites

Melt chocolate and butter in double boiler.

Warm 4 whole eggs plus 1 yolk over boiling water (do not overheat), whipping constantly once eggs are warm. Beat in mixer until eggs fall off beaters in a ribboning fashion. Cool chocolate and fold eggs and chocolate together.

Beat 2 egg whites until stiff peaks form. Fold into chocolate mixture and pour into buttered loaf pan. Bake in 325-degree oven in a hot-water bath for 45 minutes or till knife comes out clean.

Yields: 1 loaf (8 servings).

White Chocolate Sauce

5 ounces white chocolate

2-1/2 ounces heavy cream

Melt white chocolate. Stir in heavy cream. Both ingredients should be room temperature when you mix them.

Refrigerate paté overnight. Slice as you would a loaf of bread. Serve warmed slightly with warm white chocolate sauce and an edible flower (e.g., nasturtium or pansy) for garnish.

• Darby Field Inn & Restaurant on VirtualCities.com
• Darby Field Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
New Hampshire Lodging Directory ... North America Lodging Directory
New Hampshire Vacation Rentals ... North America Vacation Rentals ... Virtual Cities