Preparation Time: 15 minutes

Ingredients:

1 cup cider vinegar

2 cups soybean oil

1 whole large onion

3 whole cloves of garlic

1 Tablespoon ground black pepper

2 Tablespoon salt

3 Tablespoon sugar

1 teaspoon dill weed

Peel the garlic and chop the onion into large chunks. Combine all the ingredients in a blender and blend on high speed until smooth and all the oil is mixed in.

Serve with any type of green salad.

• Darby Field Inn & Restaurant on VirtualCities.com
• Darby Field Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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