The Tamworth Inn

Tamworth Village, New Hampshire

Specialty Recipe

Tortilla Soup

Ingredients:

2 pounds large tomatoes, chopped

4 Tablespoons vegetable oil

6 cups chicken stock or canned chicken broth

1 Tablespoon ground cumin

2 Tablespoons chili powder

1 cup corn tortilla, cut in strips

1 medium onion, chopped

1 Tablespoon chopped garlic

1 can enchilada sauce

1 Tablespoon chopped cilantro

2 teaspoon chopped green chilies

1 teaspoon Worcestershire sauce

1 cup shredded cheddar cheese

Saute onions in a large saucepan in oil until transparent. Add tomatoes and cook, stirring, until tomatoes are softened. Cool, then puree in blender or food processor. Return to pan and add rest of ingredients, except tortilla strips and cheese. Simmer, stirring occasionally, about 30 minutes. Add tortilla strips and heat about 10 minutes. Serve with additional tortilla chips and cheese.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)