Stafford's in the Field
Bed and Breakfast Inn

Chocorua, New Hampshire

Specialty Recipe

Blueberry Buckle

Ingredients

2 cups unbleached all-purpose flour

4 teaspoons baking powder

1/2 teaspoon salt

3/4 cup granulated sugar

1/2 stick butter

1 large egg

1/2 cup milk

1 cup blueberries, frozen or fresh

Topping:

1/2 cup granulated sugar

1/2 teaspoon cinnamon

1/2 stick butter, chilled

Sift the first 3 ingredients together; set aside. Cream butter and 3/4 cup sugar together until well blended. Beat egg into butter and sugar. Add dry ingredients and milk, alternating each, and finishing with the milk. Fold in blueberries. Spread into a buttered 9 x 9-inch baking pan. Mix topping ingredients until mixture resembles cornmeal; sprinkle over batter. Bake in a 350-degree oven about 30 minutes or until cake is cooked in middle.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)