Carter Notch Inn
Bed and Breakfast

Jackson, New Hampshire

Specialty Recipe

Pumpkin Pancakes

Carter Notch Inn Website

Ingredients

1-1/2 cups unbleached all-purpose flour

2 Tablespoons double-acting baking powder

2 Tablespoons firmly packed light brown sugar

1 teaspoon salt

2 teaspoons cinnamon

1 teaspoon ground allspice

1-1/2 cups canned evaporated milk (not condensed)

1 cup solid-pack canned pumpkin

2 large eggs, beaten lightly

1-1/2 teaspoons vanilla

1/4 cup bacon drippings

In large bowl stir together all dry ingredients. Stir in milk, pumpkin, eggs, vanilla, and bacon drippings. Combine well. Heat a greased griddle over moderate heat until it's hot enough to make drops of water scatter over its surface. Pour batter onto griddle by 1/3 cup measures. Cook for 2 minutes per side, or until they are golden and cooked through.

Serve with maple syrup, honey, or fruit.

• Carter Notch Inn on VirtualCities.com
• Carter Notch Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)