Glen Oaks Inn

Intervale, New Hampshire

Specialty Recipe

Danish Pastry

Ingredients

2 sticks margarine

2 cups flour

1 egg yolk

1 cup sour cream

2 Tablespoons cinnamon

1/3 cup sugar

1 cup chopped nuts (optional)

Blend margarine and flour. Beat egg yolk with fork. Add beaten egg yolk and sour cream to flour mixture. Mix the dough (it will be sticky). Put mixture on well-floured waxed paper. Refrigerate 1-1/2 hours or more. Divide onto fourths. Roll each fourth into a circle like a pie. Mix cinnamon, sugar, and nuts. Cover each circle with the mixture and cut into 8 wedges. Roll wedges and place on a cookie sheet.

Bake 22 to 28 minutes at 375 degrees.

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