Ingredients:

1 pound Cinnamon raisin bread cut into 1" cubes

1 cup Dried cherries, coarse chopped

2 cups Heavy cream

1-1/2 cup Milk

1 cup Brown sugar

8 ounces Bittersweet chocolate, chopped

1 Tablespoon Vanilla extract

1/2 cup Bourbon whiskey

8 Large eggs

2 teaspoons unsalted butter

1 each - 13x9x2 inch baking pan.

Combine milk, cream and sugar in a heavy sauce pot and cook over med-high heat until sugar dissolves and mixture nears a boil. Remove from heat; add chocolate, stir until smooth. Beat eggs, vanilla and bourbon together to combine. Slowly whisk in chocolate into mixture in increments (to temper). Toss the bread and cherries in this mixture and let stand for 30 minutes, stirring occasionally. Preheat oven to 350 degrees. Grease the baking pan generously with butter. Add bread pudding mixture and cover with foil.

Bake 35 minutes in a hot water bath. Remove foil. Continue baking another 10-20 minutes until set in center and a toothpick comes out clean. Cool thoroughly on a rack.

Makes: 15 portions

• Chesterfield on VirtualCities.com
• Chesterfield Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
New Hampshire Lodging Directory ... North America Lodging Directory
New Hampshire Vacation Rentals ... North America Vacation Rentals ... Virtual Cities