Post and Beam
Bed and Breakfast

Sullivan, New Hampshire

Specialty Recipe

Dutch Babies

Ingredients:

1-1/2 cups milk

6 eggs (or Eggbeaters egg substitute)

1-1/2 cups all-purpose flour

1/2 teaspoon nutmeg

2-1/2 Tablespoons margarine

Preheat oven to 425 degrees. Place margarine in a 10 inch cake or pie pan, or use a 13 x 9 inch pan. Put pan in oven and allow margarine to melt. Mix milk, eggs, and flour with a wire whisk until well blended (mixture will be a little lumpy). Tilt the melted margarine around to coat the sides of the pan. Pour in the batter and bake for 15 to 20 minutes until lightly browned on the edges. Serve hot, topped with your favorite fruit. (I like sauteed apples, margarine, cinnamon, and brown sugar.) A dollop of whipped cream is also nice.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)