The Greenfield Inn

Greenfield, New Hampshire

Specialty Recipe

Greenfield Inn Strata

Ingredients

4 cups cubed firm white bread (8 slices of Pepperidge Farm)

2 cups shredded sharp cheddar cheese

8 to 12 ounces diced ham, sauteed sausage, or cooked, crumbled bacon

10 eggs, lightly beaten

4 cups milk

1 teaspoon dry mustard

1 teaspoon onion powder

fresh ground pepper

salt to taste

Assemble casserole 12 to 24 hours before baking and refrigerate. Generously butter a 9 x 13-inch glass baking dish. Arrange bread cubes on bottom. Sprinkle with meat, then with cheese. Beat together milk, eggs, mustard, onion powder, salt, and pepper. Before baking, sprinkle with paprika. Bake at 300 degrees for 1 hour.

Note: Bob Hope's favorite breakfast. This recipe appeared in the Manchester Union Leader "Cook of the Week" column.

Serves: 12.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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