Ingredients:

2 cups flour

1-1/4 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon ground cloves

1 teaspoon cinnamon

1/4 teaspoon allspice or nutmeg

2 large eggs

1/4 cup vegetable oil

1/3 cup milk

2 cups fresh rhubarb, diced

Topping:

4 Tablespoons butter

1/2 cup light brown sugar

2/3 cup flour

3/4 cup coconut

1/4 cup chopped walnuts

Sift dry ingredients together in a bowl. Mix eggs and oil together in another bowl and add to the dry ingredients. Blend in milk, then fold in rhubarb. Pour into greased 13 x 9 x 2-inch pan. Spread topping over unbaked cake and bake at 350 degrees for 50 minutes.

Topping: Cream butter and sugar together in a medium bowl. Add flour, coconut, and nuts. Mix well.

Serves: 10 to 12

• The Inn On Golden Pond on VirtualCities.com
• The Inn On Golden Pond Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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