Ingredients:

8 ounces cream cheese

12 slices white bread

1-1/2 cups frozen blueberries

12 eggs

2 cups milk

1/3 cup maple syrup

Thickly spread cream cheese on 6 slices of white bread. Place bread (cream cheese side up) on the bottom of a greased 9 x 13 inch baking dish. Evenly distribute blueberries on top of the bread. Cube the remaining 6 slices of white bread and sprinkle over the blueberries. Combine eggs, milk, and maple syrup and mix well. Pour this mixture over bread cubes. Refrigerate overnight.

Bake at 350 degrees for 1 hour (1/2 hour covered with aluminum foil, 1/2 hour uncovered). Serve with maple syrup.

Serves: 8 to 10

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• The Inn On Golden Pond Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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