Highland Lake Inn

East Andover, New Hampshire

Specialty Recipe

Feather Bed Eggs

Ingredients:

6 slices of thick-cut bread

1-1/2 cups grated cheese (white cheddar is our favorite, but we also prepare a 3-cheese version)

1-1/2 cups whole milk

6 large eggs

Butter, pepper and oregano

Butter (or use non-stick spray, if you prefer) 6 small ramekins. Butter 1 side of bread and place a single slice with buttered side up in each ramekin. Generously pepper each slice of bread and sprinkle with 1/4 cup of cheese. Beat milk with eggs and add oregano to taste. Pour over the cheese and bread in the ramekins. Cover and refrigerate overnight.

In the morning, uncover and place in a cold oven. Set to 350 degrees and bake for 30 to 40 minutes or until puffed and golden brown. Remove from baking dish and serve immediately.

Variations: Instead of individual ramekins, arrange bread in a buttered 9 x 13-inch dish. Or, add diced ham or sausage, onion, green pepper, or mushrooms to taste. Place these ingredients on top of bread, but under cheese, prior to covering with egg mixture.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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