Highland Lake Inn

East Andover, New Hampshire

Specialty Recipe

Halva

Ingredients:

1 cup farina

1/3 cup pignoli (pine) nuts

1 stick butter

Syrup:

2 cups water

1 cup sugar

2 sticks cinnamon or 1/2 teaspoon ground cinnamon

Syrup: Mix ingredients and boil for three minutes until a syrup forms. Remove from heat and let cool. Meanwhile:

Melt some of the butter (1/3 stick) and brown pignoli nuts. Add remaining butter and farina stir until farina is a light brown color.

Carefully add syrup to farina mixture. Stir until most of water is absorbed and forms a sticky mixture. Remove from heat and leave uncovered for 1 hour until it becomes a crumbly mixture.

Shape in individual molds or spoon into dishes. Serve at room temperature topped with ground cinnamon.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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