The Honorable Chuck Hagel

United States Senator, Nebraska

Specialty Recipe

Midwestern Brisket

Ingredients

Whole brisket

Marinade

2 Tablespoons Liquid Smoke flavoring

2 teaspoon celery seed

2 teaspoons Worcestershire sauce

1 teaspoon garlic salt

2 Tablespoons vinegar

1 teaspoon pepper

1 teaspoon salt

1 teaspoon onion flakes

2 Tablespoons soy sauce

Beef broth or water

Whisk all of the marinade ingredients together except the beef broth or water. Line a 13 x 9-inch pan with foil so there are no seams on the bottom. Trim fat off of the brisket. Place meat on foil, fat side up. Pour mixture over brisket. Add enough beef broth or water to cover the brisket. Fold foil over meat and crimp edges so moisture cannot escape. Refrigerate overnight. Bake 5-1/2 hours at 300 degrees. Slice across the grain.

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