The Honorable E. Benjamin Nelson

United States Senator, Nebraska

Specialty Recipe

Coconut Cake

Ingredients:

1 package yellow cake mix

1 can Eagle Brand sweetened condensed milk

1 can cream of coconut

1 carton whipping cream

Bake cake according to package directions in a 9 x 12-inch pan. When it is done, poke holes in cake with a fork. Pour the can of condensed milk and can of cream of coconut over the cake. Let cool. Spread the whipped cream over the cake, then sprinkle with coconut flakes.

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