C.W. Worth House

Wilmington, North Carolina

Specialty Recipe

Banana-Pecan Upside Down Pancake

Ingredients

1 stick butter (1/2 cup)

1 cup Maple Syrup

3 bananas

1/2 - 3/4 cup chopped toasted pecans

1 recipe of your favorite pancake mix (we like Bisquick)

1 teaspoon pure vanilla extract

Preheat oven to 350 degrees (high middle section). In heavy iron skillet (#10 size) -over low heat- melt 1 stick of butter. With pastry brush, brush all the sides of the skillet with the butter. Then add Maple syrup.

Remove from heat, let cool. Slice 3 bananas evenly to completely cover bottom of pan. Sprinkle chopped toasted pecans over that. Mix up 1 recipe pancake mix and add the vanilla. Immediately pour batter over the banana/syrup combo. Let sit 5-10 minutes.

Bake in oven for 35 minutes or until cake tester inserted comes out clean. Let cool approximately 5 minutes! Invert on large platter and Serve.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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