Ingredients

1-3/4 cups all-purpose organic flour

1 Tablespoon organic cane sugar

1/2 teaspoon Kosher salt

3 large organic eggs, well beaten

2 sticks melted unsalted organic butter

1-1/2 cups organic milk

Preheat waffle iron. Whisk together in large bowl flour, cane sugar, and salt. In a smaller bowl, whisk together eggs, butter, and milk. Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently whisk together with a few swift strokes. Spoon 1/2 cup batter onto a hot iron.

Makes: About twelve 6-inch waffles.

• At Cumberland Falls Inn on VirtualCities.com
• At Cumberland Falls Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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