Windsong: A Mountain Inn
Bed and Breakfast and Llama Farm

Waynesville, North Carolina

Specialty Recipe

Eggs Windsong

Ingredients

1 dozen eggs, hard boiled and diced

1 pound sharp cheddar cheese, grated

1 medium onion, diced

1/2 pound bacon -- fried, drained and crumbled

Worcestershire sauce to taste

1 Tablespoon spicy mustard

Tabasco pepper sauce to taste

Black pepper and garlic powder to taste

Mayonnaise to taste

Parmesan cheese, grated

Mix eggs, cheese, onion and bacon in a large bowl. Add various sauces and spices to taste. Mix in mayonnaise until consistency is like an egg salad. At serving time, spread mixture onto lightly toasted English muffin halves. Sprinkle on Parmesan cheese. Brown under broiler until hot and bubbly. Garnish with jalapeno slices or paprika or chopped parsley for color. Serve two per person.

Note: Can be prepared ahead of time and stored in refrigerator up to 1 week.

Serves: 8.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)