1897 Herren House

Waynesville, North Carolina

Specialty Recipe

Herb Baked Eggs

Ingredients

5 eggs

1 teaspoon Dijon mustard

1/4 cup plain non-fat yogurt

3/4 cup shredded sharp cheddar cheese

2 teaspoons fresh chives, chopped

2 teaspoons fresh dill, chopped

Preheat oven to 375 degrees. Spray four 4-ounce ramekins with cooking spray. In a medium-size bowl, whisk together eggs, mustard, and yogurt. Stir 1/4 cup cheese and herbs into mixture. Spoon mixture into ramekins. Sprinkle with remaining cheese. Bake in preheated oven 25 to 30 minutes or until puffed and set.

Note: Do not substitute dried herbs for the fresh in this recipe. You may use other fresh herbs like basil, thyme, or parsley.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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