The Old Stone Inn

Waynesville, North Carolina

Specialty Recipe

Dilled Cucumbers with Tomatoes

Ingredients

1/3 cup olive oil

3 Tablespoons cider vinegar

1 Tablespoon fresh dill weed, chopped or 1/2 teaspoon dried dill weed

1/2 teaspoon salt

1/2 teaspoon sugar

1 dash pepper

1 English cucumber, thinly sliced

3 large tomatoes

Combine oil, vinegar, dill, salt, sugar, and pepper in a medium glass bowl; whisk until well-blended. Add cucumber slices and toss until all are coated. Cover and chill at least 3 hours. Arrange sliced tomatoes on individual plates. Spoon cucumber mixture over tomatoes and serve.

Serves: 6

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