Mountain Creek B&B

Waynesville, North Carolina

Specialty Recipe

Scalloped Eggs

A light and satisfying dish that has a unique taste in every mouthful.

Ingredients:

2 whole English muffins

3 hard-boiled eggs

Tomato

Cheddar cheese

Swiss cheese

Cream of potato soup

This recipe is best if the eggs are hard-boiled the day before. Make cream of potato soup as directions say. Toast each half of English muffin. Slice hard-boiled egg with egg slicer. Place a thin slice of tomato on English muffin followed by 4 slices of egg, then a sprinkle of Swiss cheese and cheddar cheese. Broil for 5 minutes until cheese melts. Serve immediately with a few spoonfuls of cream of potato soup on top. Sprinkle with paprika and parsley.

Serves: 2

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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