Mountain Creek B&B

Waynesville, North Carolina

Specialty Recipe

Egg Truffles

Ingredients:

6 eggs or Egg Beaters egg substitute

6 slices honey wheat bread

1 cup shredded fat-free cheddar cheese

1 shallot, diced

1/2 cup mushrooms

2 plum tomatoes, diced

Garlic powder

Fresh parsley (6 leaves)

Grease a Texas muffin tin with fat-free spray. Put one slice of bread in each muffin cup so the bread forms a basket. Add a sprinkle of each: cheddar cheese, mushrooms, shallots, and tomato. Add a dash of garlic powder. Crack one egg into each basket or pour egg substitute so it almost reaches the top of the bread. Bake at 350 for 10 to 15 minutes. Do not overbake; the egg should be all white. Garnish with a parsley leaf and a dash of paprika.

Serves: 6.

A poached egg is nestled on top of a flavorful blend of shallots, tomatoes, garlic, mushrooms, and cheese. Arranged on a slice of bread that toasts into a basket, it is a truly beautiful presentation.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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