Applegate Inn

Dillsboro, North Carolina

Specialty Recipe

Apple Breakfast Sandwich

Ingredients:

1/8 cup firmly packed dark brown sugar

2 Tablespoons flour

1/3 teaspoon cinnamon

1 Tablespoon butter, melted

One 5-count package large, refrigerated biscuits

4 ounces sharp cheddar cheese, grated

2 large Granny Smith apples - peeled, cored, and chopped

Preheat oven to 350 degrees. In a small bowl, combine the sugar, flour, cinnamon, and melted butter. Stir well and set aside. (The mixture will resemble a moist paste.)

Place the biscuits on a lightly greased baking sheet and press out to form circles about 3 inches in diameter. Sprinkle the cheese, apples, and butter mixture over biscuit dough.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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