Applegate Inn

Dillsboro, North Carolina

Specialty Recipe

Ham & Cheese Pinwheels

Ingredients:

12 eggs

1/2 teaspoon salt

1/4 teaspoon pepper

dijon mustard

1/2 pound thinly sliced ham

1/2 pound thinly sliced Swiss cheese

1 cup chopped green onions with tops

Preheat oven to 350 degrees. Lightly grease a 10 x 15-inch jelly roll pan, and line it with parchment paper and grease it. Combine eggs, salt and pepper, beating well. Pour the mixture into the pan and bake for 12 minutes or until eggs are set. Remove from oven and invert onto a piece of foil and peel off parchment paper. Spread a thin layer of mustard on the eggs, sprinkle with green onions and layer with ham and Swiss cheese. Roll up jelly roll style and wrap tightly in foil. Place on cookie sheet and return to oven for 10 minutes. Remove foil, slice into pinwheels and serve.

Serves: 6 to 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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