Woodlands Inn of Sapphire
Bed and Breakfast

Sapphire, North Carolina

Specialty Recipe

Lila's Apple Cream Coffee Cake

Ingredients

2 cups sifted flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter or margarine

1 cup sugar

2 eggs

1 teaspoon vanilla

1 cup sour cream

1/2 cup sugar

1 teaspoon cinnamon

1/2 cup chopped walnuts

1-1/4 cups thinly sliced apples

Combine dry ingredients. Cream butter and 1 cup sugar until fluffy. Add eggs and vanilla and mix well. Add dry mixture alternately with sour cream and mix. Spread 1/2 batter into a well-greased 9-inch tube pan. Combine the 1/2 cup sugar, cinnamon, nuts, and apple and mix. Spoon 1/2 apple mixture over batter, top with remaining batter, and then top again with rest of apples. Bake in a preheated 375 degree oven for about 40 to 50 minutes. Cool 10 minutes and remove from pan. Cool completely before slicing.

"Mrs. Coy's Friends and Family Favorites" Cookbook is now available.

Serves: 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)