Colonial Pines Inn

Highlands, North Carolina

Specialty Recipe

Baked Blueberry French Toast

Ingredients

20 slices cubed white bread, crusts removed

8 ounces cream cheese

1-1/2 cups fresh blueberries

24 eggs, well beaten

3/4 cup of real maple syrup

3 cups skim milk

2 cups half & half

Grease a 12 x 18-inch or two 9 x 13-inch pans well. Scatter 2/3 of the bread in pan. Pinch off 1/2-inch bits of cream cheese and scatter on top. Scatter all blueberries over and top with remaining bread.

Mix well beaten eggs, maple syrup, skim milk, and half & half. Take the egg mixture and pour over bread. Mash bread down slightly with spatula. Cover and refrigerate overnight.

Bake 325 degrees for 1 hour and 15 minutes uncovered until lightly browned. (Can be broiled briefly to enhance browning.)

Serve with real maple syrup and spicy sausage.

Serves: 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
North Carolina Lodging Directory ... North America Lodging Directory
North Carolina Vacation Rentals ... North America Vacation Rentals ... Virtual Cities