Ingredients

1 cup unsalted butter, softened

1 cup white sugar

1 cup brown sugar

2 teaspoons vanilla extract

2 Tablespoons milk

2 eggs, lightly beaten

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

2-1/2 cups flour

12 ounces white chocolate, chopped into chunks

1-1/2 cups chopped pecans

1 cup packaged coconut

Preheat oven to 350. Cream the butter with the brown and white sugar in a mixer (it's too hard to do by hand). Add the vanilla, milk, and eggs, beating until light and fluffy.

Add flour, salt, baking soda, and baking powder to the creamed mixture and beat to combine. By hand, stir in the coconut, white chocolate chunks, and nuts. Lightly oil cookie sheet. Scoop dough with Italian ice cream scoop in about 1" balls on sheets. Bake for 12 minutes. Let sit on sheets a minute, then remove to cooling racks.

• Biltmore Village Inn on VirtualCities.com
• Biltmore Village Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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