Biltmore Village Inn

Asheville, North Carolina

Specialty Recipe

Tex-Mex Souffle

Ingredients

10 eggs

2 cups (16 ounces) cottage cheese

1 cup all-purpose flour

4 cups (1 pound) shredded jack cheese

1 teaspoon baking powder

1 cup butter, melted and cooled

1 teaspoon salt

Two 4-ounce cans diced green chilies (mild)

Preheat oven to 350 degrees.

In a medium-sized bowl, beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese and butter; blend until smooth. Stir in chiles.

Pour mixture into a well-buttered 9 x 13 inch baking dish. Bake in preheated oven for about 35 minutes or until top is browned and center appears firm. Serve immediately.

Serves: 10 to 12

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