Claddagh Inn
Bed and Breakfast

Hendersonville, North Carolina

Specialty Recipe

Luscious Lemon Pancakes

This is a breakfast we serve all year long but especially when the pansies are in bloom. A beautiful pansy on the plate makes you think of spring, and the wonderful lemon flavor of the pancakes puts a spring in your step. I usually don't mention until after everyone has enjoyed these Luscious Delights that this recipe was taken from an Innkeepers' Low Fat Cookbook! They never believe it!

Ingredients

1 cup flour

1 Tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Grated rind of 1 lemon

1 egg

2 Tablespoons corn oil

One 8-ounce carton lemon yogurt

Juice of 1 lemon

Blueberry Sauce

2 teaspoons grape juice or blueberry syrup

1 cup blueberry jam

Mix flour, sugar, baking powder, baking soda, salt, and lemon rind. Add egg, oil, yogurt, and lemon juice. Batter will be slightly thick and puffy. Cook on a hot griddle (they cook quickly). Serve with blueberry syrup or blueberry sauce (see below). Top with powder sugar and blueberries.

Blueberry Sauce: (I use syrup/jam combo and add fresh blueberries.) Heat jam and juice (or syrup) in an uncovered, microwave-safe dish about 2 minutes on high. Stir.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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