The Honorable Howard Coble

United States Congressman, North Carolina

Specialty Recipe

Favorite Breakfast "Brains N' Eggs"

When I was a youngster, my mom used to prepare Brains N' Eggs for breakfast. It was a fairly regular breakfast, not at all unusual. So that's when I started eating them. I've enjoyed them ever since, but I can't find any on Capitol Hill. I'll admit the name of the dish is not the most appetizing, but try 'em, you might like 'em!

Ingredients

2-1/2 Tablespoons bacon grease

4 eggs

1/3 cup whole milk

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 can (5 ounce) pork brains in gravy (Rose Brand preferred)

Melt bacon grease in an iron skillet on low heat. Add pork brains to heated grease. Stir with a fork. Add salt and pepper and stir. Whisk eggs and milk together. Increase heat and add egg mixture to brains. Scramble to desired consistency. Serve immediately over toast. For a truly southern dish, serve with grits and apple butter.

Serves: 2

• Back to Congress Cooks! Index
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
North Carolina Lodging Directory ... North America Lodging Directory
North Carolina Vacation Rentals ... North America Vacation Rentals ... Virtual Cities