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Albemarle Inn Bed and Breakfast on VirtualCities.com Albemarle Inn Website Other Recipes Internet Cookbook Recipe Index Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice North Carolina Lodging Directory North America Lodging Directory Virtual Cities Albemarle Inn B&B 86 Edgemont Rd Asheville, NC 28801 (828) 255-0027 Toll Free: (800) 621-7435 Fax: (828) 236-3397 |
Strata: Combine pie filling with cinnamon; set aside. Cut up bread (leave crust on) into 1-inch cubes in dish and drizzle with butter. Beat eggs (electric beater) with half & half, sugar, salt, nutmeg, and vanilla. Pour egg and milk mixture over bread cubes. Press with fork so mixture soaks into bread. Put small amount of marscapone over the bread-egg combination. Spoon apple filling over all. Cover and refrigerate at least 6 hours or overnight. Bake at 375 degrees for 30 to 40 minutes. Cut into 12 squares and top with Apple Cider Syrup. Apple Cider Syrup: In a small saucepan, stir together the sugar, cornstarch, and cinnamon, then stir in the apple cider and lemon juice. Cook and stir the mixture over medium heat until mixture is thickened and bubbly. Cook and stir for 2 more minutes. Remove saucepan from heat and stir in the butter or margarine until melted. Serves: 12 in a 9 x 13-inch dish; makes about 1-1/3 cups syrup.
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