from Cathy Sklar

Ingredients

4 eggs, beaten

Water

1 heaping teaspoon French onion dip

1 Tablespoon fresh chopped dill

Dash of pepper

1/4 cup chopped zucchini

Feta cheese for garnish

Plum tomato for garnish

Microwave zucchini for about 3 minutes. Combine eggs with a little water, French onion dip, dill, and pepper. Cook in saute pan. When cooked halfway, add zucchini. Stir until blended and serve. Garnish with a sprinkle of crumbled feta cheese and tomato.

Serves: 2

• Albemarle Inn Bed and Breakfast on VirtualCities.com
• Albemarle Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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