"Cross-B" Guest Ranch

Dutton, Montana

Heritage Recipe

Aunt Shirley's Divine Divinity

Ingredients:

2-1/2 cups sugar

1/2 cup corn syrup

1/2 cup water

2 egg whites

1 teaspoon vanilla

walnuts (optional)

Prepare waxed paper first. (You'll need to work fast when dropping divinity onto buttered waxed paper.) Cook sugar, corn syrup, and water until candy thermometer reads 230 degrees. While cooking syrup, whip egg whites. Pour 1/2 of the syrup into egg whites. Let remaining syrup boil to 250 degrees and then pour into mixture. Beat until dull. Add vanilla. Add walnuts if desired. Drop on paper quickly in desired size; mixture will set up fast! Store in sealable container.

Yields: approximately 2 dozen

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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