Cougar Ranch

Missoula, Montana

Specialty Recipe

Elk Stroganoff

Ingredients:

2 pounds elk meat, cubed or sliced

2 Tablespoons butter

1 envelope onion-mushroom soup mix

1 medium onion, sliced

One 8-ounce can mushrooms

2 cups milk

2 to 4 Tablespoons cornstarch

1/4 cup cold water

1/2 to 1 cup sour cream

1/2 teaspoon garlic powder (optional)

Brown meat in butter and saute with onion. Set aside in a separate dish. Add milk and scrape browned bits from pan bottom over low heat. Stir in soup mix, mushrooms, and garlic powder. Dissolve cornstarch in cold water (the amount of cornstarch used will determine thickness of gravy.) Stir into milk mixture and heat until thickened. Add sour cream to taste and add meat. Heat gently; do not boil. Serve over rice or noodles.

Serves: 5 to 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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