The Hostetler House
Bed and Breakfast

Glendive, Montana

Specialty Recipe

Streusel Coffeecake

Ingredients

3/4 cup sugar

1/4 cup shortening, softened

1 egg

1/2 cup milk

1-1/2 cups sifted flour

2 teaspoons baking powder

1/2 teaspoon salt

Topping:

2 Tablespoons flour

2 teaspoons cinnamon

1 cup sour cream

1 egg

Fresh prunes, apricots, apples, rhubarb, or jelly

Streusel:

1 cup shortening

Flour to thicken

Thoroughly mix together sugar, shortening, and egg. Stir in milk. Sift flour, baking powder, and salt together and stir into mixture. Spread the batter in a greased and floured 13-inch pan. Let rise; punch down with fork.

Mix together topping ingredients and top cake. Add streusel and sprinkle with sugar and cinnamon. Bake 1/2 hour at 375 degrees.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)