Ingredients

1/4 cup milk

1/4 cup water

1/2 stick unsalted butter (1/4 cup)

1/4 teaspoon salt

1/2 cup flour

2 large eggs

1 cup freshly grated Parmesan cheese

Pepper to taste

In a heavy saucepan, combine milk, water, butter, and salt and bring to a boil over high heat. Reduce heat to moderate, add flour all at once, and beat mixture with a wooden spoon until it leaves the side of the pan and forms a ball. Transfer the mixture to a bowl and whisk in eggs, one at a time, whisking well after each addition. Stir in Parmesan cheese and pepper to taste. Drop the batter in 8 mounds on a buttered baking sheet and bake puffs in upper 1/3 of a preheated 400-degree oven for 20 minutes until crisp. Guests' favorite!

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• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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