Stained Glass

Vicksburg, Mississippi

Specialty Recipe

Quiche Lorraine

Ingredients:

5 pounds bacon

1 big or 2 medium onions, minced

1 pint whipping cream

1 block Swiss cheese, shredded

6 to 10 eggs

1 Tablespoon dry mustard

1 Tablespoon ginger, ground

1 Tablespoon nutmeg

5 to 6 drops Tabasco pepper sauce to taste (or salt and pepper)

4 to 5 pie shells

butter

Fry and drain the bacon well (with lots of paper towels). Crush/crumble the bacon. Sauté the onion in butter until the center is clear and the edges start to brown. Drain well in a strainer lined with paper towels. In a large mixing bowl, whip the cream, nutmeg, ginger, dry mustard, and Tabasco. Add and whip in the eggs, onion (cooled), bacon (cooled), and cheese. Pour into pie shells and bake in a preheated oven at 375 degrees F. Serve with champagne, a light Riesling, or orange juice.

Note: Credit for this recipe goes to Al Masson, Deceased, who ran one of the finest restaurants in New Orleans.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Mississippi Lodging Directory ... North America Lodging Directory
Mississippi Vacation Rentals ... North America Vacation Rentals ... Virtual Cities