Napoleon's Retreat B&B

St. Louis, Missouri

Specialty Recipe

Lemon-Currant Scones

This is a signature recipe for Napoleon's Retreat.

Ingredients

2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/4 cup (1/2 stick) cold butter

1/2 cup currants

1/2 teaspoon lemon zest

juice of one lemon

1/2 cup half & half

1 egg

In a medium to large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture is crumbly. Stir in currants, lemon zest, and lemon juice. Beat egg with half & half and add to dry ingredients, stirring until blended. Turn dough onto a lightly floured surface and form into a large circle, 3/4 to 1 inch in thickness. Cut into 8 to 10 wedges (depending on desired size) and place on lightly greased baking sheet. Brush scones with a beaten egg or egg-milk mixture for a nice finish and bake at 375 degrees for 10 to 15 minutes or until golden brown.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Missouri Lodging Directory ... North America Lodging Directory
Missouri Vacation Rentals ... North America Vacation Rentals ... Virtual Cities