Bellevue B&B

Cape Girardeau, Missouri

Specialty Recipe

Sausage Wrap

Ingredients

1 pound sausage

8 ounce cream cheese

1/3 cup chopped onion

1/3 cup chopped green and red peppers

1/3 cup chopped celery

1/2 teaspoon minced garlic

1 package of 8 crescent rolls

1 egg beaten

Brown sausage with chopped vegetable. Drain, add cream cheese and cook until cheese melts. Spread crescent rolls on well-greased cookie sheet. Pat flat. Spread sausage mixture on dough leaving enough on sides to overlap crisscrossed. Brush with well-beaten egg and bake at 350 degrees for 20-25 minutes.

Serves: 8 (depends upon width of slice).

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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