Bellevue B&B

Cape Girardeau, Missouri

Specialty Recipe

Lemon Pound Cake

Ingredients for Cake

1 package lemon cake mix

1 package lemon instant pudding mix (4-ounce serving size)

1/2 cup salad oil

1 cup water

4 eggs

Ingredients for Glaze

1 cup powdered sugar

2 Tablespoons milk or lemon juice

Cake: Blend all ingredients; beat at medium speed for 2 minutes. Bake in greased and floured 10-inch tube pan for 45 to 55 minutes at 350 degrees. Cool right side up for 25 minutes, then remove from pan.

Glaze: Blend powdered sugar with either milk or lemon juice. Drizzle over cake.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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