The Doanleigh Inn

Kansas City, Missouri

Specialty Recipe

Apple Cheddar Dumpling

This is a great combination! This makes a great first course for breakfast or a main entree for lighter dinners. You may also sprinkle additional brown sugar over the sauteed apples for a sweeter dessert course.

Ingredients:

1 sheet puff pastry, thawed

1/4 cup butter

4 Granny Smith Apples

4 Tablespoons granola

4 Tablespoons brown sugar

Roll puff pastry into a 16 x 16 inch sheet. Cut into 4 equal squares.

Peel and thinly slice apples. Melt butter in large skillet. Saute apples until tender, about 10 minutes. Divide apples evenly between the 4 pastry squares. Top each square with 1 Tablespoon granola. Pull puff pastry around apples and pinch edges together.

Bake at 400 degrees for 20 minutes until golden.

Sprinkle each dumpling with 1 Tablespoon brown sugar and serve.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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