This tasty dish stretches the definition of Lasagna perhaps. But, it never fails to please. Consider unique ingredients such as asparagus and Hollandaise sauce.

Ingredients

Two 0.9-ounce packages Hollandaise Sauce Mix

1/2 cup butter

2 cups whole milk

2 cups finely chopped onion

3 cups sliced mushrooms

8 cooked lasagna noodles

1 pound skinless chicken breast, cooked, cubed

1/2 teaspoon salt

1/8 teaspoon pepper

Two 10.5-ounce cans cut asparagus

2 cups shredded cheddar cheese

1 cup Parmesan cheese

1/4 teaspoon basil

1/4 teaspoon oregano

Make the Hollandaise sauce mix. Coat a large skillet with cooking spray. Stir onions and mushrooms over medium high heat until onions are translucent. Set aside. Preheat oven to 350 degrees. Coat a 13-inch by 9-inch baking pan with cooking spray. Spread 1/2 cup of sauce in pan. Layer 4 lasagna noodles, chicken, salt, pepper, mushrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles.

Top with remaining cheese, basil and oregano. Bake uncovered 35 to 40 minutes.

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